Hello all, we are back with some news from the bar. This week I have finished a new blackboard in the shop, where we will promote every week a new kind of coffee on the Aeropress. The Aeropress is a fantastic new tool to brew your coffee, ideal for brewing your coffee when I’m closed.
For this week we will offer you a fantastic Kenian coffee with the name “Kirigu”. It is a really extraordinary coffee, I brew it with 20gr of coffee and fill the Aeropress up until the mark of 4 with water of 80°C. And this using the normal Aeropress technique. This gives a cup that is very clean with a very sweet, buttery mouth feel and a fantastic after-taste. But most special about this coffee is the temperature trajectory, when cooling down there is a point when the coffee almost explodes and gives free a lot of floral aromas with notes jasmin and pear.