Espresso of the week (29)

This week we feature a bean from Ethiopia, that is grown in the Limu area. Limu coffee is renowned for its good cup, sweet, spicy/winey flavor and balanced body, with a dark chocolate after-taste. The beans are medium in size and have a distinctive rounded shape.

This bean is roasted to a City+ degree according to the Sweet Maria’s pictorial roasting guide. Come and see what is in the cup!


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