Our Anfim Super Caimano gave birth to a small son. The Anfim Best.
This grinder will be used for the espresso from the week. This week we serve the Spring Espresso from Square Mile Roasters in London. This is for like 80% the blend that is used on the WBC finals in Atlanta. Below I give you an excerpt from the Square mile site.
This is our current seasonal espresso blend. Currently the blend is composed of 2 different lots of coffee from 2 different origins. It is a very sweet and clean espresso blend with notes of lack cherry, toasted nuts, treacle and chocolate with a soft, buttery texture. Excellent in milk with notes of caramel, chocolate and a jammy finish.
The blend is very simple – composed of two coffees.
We’re delighted with this blend, so sweet and juicy yet at the same time so creamy and slightly nutty.
Come and see what is in the cup!