This morning I had a fabulous breakfast, specially suited for a barista. First we steamed up the eggs with our La Marzocco.
After that we pressed a great coffee from Panama (Don Pachi with is a Gheisa variental, roasted by Stumptown coffee roasters, thanks to Isa) on the Aeropress.

hey Jens, you stole my post.
we did the same Jan 6, at 9.15 pm.
coffee was not the same topper unfortunately.
volgende keer rapper zijn. grrr.
rob